
下記のコードをコンパイルすると、2 番目の列がページの上部ではなく下部から始まるページが作成されます。コードをコンパイルするには、Overleaf を使用します。
\documentclass{article}
\usepackage[utf8]{inputenc}
\title{\bf{MENU}}
\author{}
\date{}
\usepackage{multicol}
\usepackage[
top = 1cm,
bottom = 0.5cm,
left = 3.00cm,
right = 2.50cm]{geometry}
\begin{document}
\maketitle
\hline
\begin{multicols}{2}
[
\section*{Appetizers}
\normalsize{Jalape\~{n}o Poppers} \hspace{11.5mm} 4.99
\newline
\footnotesize{\indent6 count served with ranch}
\newline
\normalsize{Mozzarella Sticks} \hspace{12mm} 4.99
\newline
\footnotesize{\indent6 count served with marinara}
\newline
\normalsize{Fried Ravioli}\hspace{19.9mm} 4.99
\newline
\footnotesize{\indent6 count served with marinara}
\newline
\normalsize{Onion Rings}\hspace{20.6mm} 4.99
\newline
\footnotesize{\indent10 count served with house sauce}
\newline
\normalsize{JoJo Fries} \hspace{16mm} 4.99 S/5.99 L
\newline
\footnotesize{\indent served with ketchup}
\newline
\normalsize{Garlic Toast}\hspace{20.6mm} 4.99
\newline
\footnotesize{\indent served with marinara}
\newline
\normalsize{Garlic Toast w/ Cheese}\hspace{3.5mm} 6.99
\newline
\footnotesize{\indent served with marinara}
\newline
\normalsize{Garlic Bread Sticks}\hspace{10mm} 6.77
\newline
\footnotesize{\indent8 count served with ranch}
\newline
\normalsize{Cheesy Bread}\hspace{18.85mm} 6.77
\newline
\footnotesize{\indent16 count served with marinara}
\newline
\normalsize{Chicken Strips} \hspace{16.5mm} 5.67
\newline
\footnotesize{\indent6 count served with honey mustard}
\newline
\normalsize{Breaded Mushrooms} \hspace{7.21mm} 4.55
\newline
\footnotesize{\indent16 count served with ranch}
\newline
\normalsize{Fried Calamari} \hspace{16mm} 2.44
\newline
\footnotesize{\indent served with house spicy marinara}
\section*{Pizzas}
\subsection*{Specialty}
\normalsize{Supreme} \hspace{12mm} 4.99
\newline
\footnotesize{\indent Pepperoni, Sausage, Onion, Green Pepper, Mushroom}
\newline
\normalsize{White Gourmet}\hspace{19.9mm} 4.99
\newline
\footnotesize{\indent Garlic Sauce, Chicken, Red Pepper, Tomato, Onion}
\newline
\normalsize{Mega Meat}\hspace{20.6mm} 4.99
\newline
\footnotesize{\indent Pepperoni, Sausage, Ham, Bacon, Ground Beef}
\newline
\normalsize{Veggie} \hspace{16mm} 4.99 S/5.99 L
\newline
\footnotesize{\indent Onion, Green Pepper, Tomato, Olives, Mushroom}
\newline
\normalsize{BBQ Chicken}\hspace{20.6mm} 4.99
\newline
\footnotesize{\indent BBQ Sauce, Chicken, Bacon, Onion}
\newline
\normalsize{Buffalo Chicken}\hspace{3.5mm} 6.99
\newline
\footnotesize{\indent Buffalo Sauce, Chicken, Onion}
\newline
\normalsize{Hawaiian} \hspace{12mm} 4.99
\newline
\footnotesize{\indent Ham, Bacon, Pineapple}
\newline
\normalsize{The Works}\hspace{19.9mm} 4.99
\newline
\footnotesize{\indent Pepperoni, Sausage, Onion, Green Pepper, Mushroom,
\newline
\indent
Ham, Olives, Ground Beef}
\newline
\normalsize{Margherita}\hspace{20.6mm} 4.99
\newline
\footnotesize{\indent Fresh Mozzarella Cheese, Sliced Tomato, Basil, Parmesean}
\newline
\normalsize{Alfredo} \hspace{16mm} 4.99 S/5.99 L
\newline
\footnotesize{\indent Alfredo Sauce, Spinach, Broccoli, Chicken}
\newline
\normalsize{Steak}\hspace{20.6mm} 4.99
\newline
\footnotesize{\indent Garlic Sauce, Steak, Onion, Green Pepper, Mushroom}
\newline
\normalsize{Seafood}\hspace{3.5mm} 6.99
\newline
\footnotesize{\indent House-made Lobster Sauce, Crab, Shrimp, Spinach}
\newline
\normalsize{Artichoke}\hspace{20.6mm} 4.99
\newline
\footnotesize{\indent Pesto Sauce, Artichoke, Onion, Tomato, Red Pepper}
]
\newline
\subsection*{Create Your Own}
this is sample this is sample this is sample this is sample this is sample this is sample this is sample this is sample this is sample this is sample this is sample this is sample this is sample this is sample this is sample this is sample this is sample this is sample
\end{multicols}{2}
\end{document}
答え1
おそらく、これがあなたが探しているものです:
\documentclass{article}
\usepackage[utf8]{inputenc}
\title{\bf{MENU}}
\author{}
\date{}
\usepackage{multicol}
\usepackage[
top = 1cm,
bottom = 0.5cm,
left = 3.00cm,
right = 2.50cm]{geometry}
\begin{document}
\maketitle
%\hline
\begin{multicols}{2}
[\section*{Appetizers}]
\normalsize{Jalape\~{n}o Poppers} \hspace{11.5mm} 4.99
\newline
\footnotesize{\indent6 count served with ranch}
\newline
\normalsize{Mozzarella Sticks} \hspace{12mm} 4.99
\newline
\footnotesize{\indent6 count served with marinara}
\newline
\normalsize{Fried Ravioli}\hspace{19.9mm} 4.99
\newline
\footnotesize{\indent6 count served with marinara}
\newline
\normalsize{Onion Rings}\hspace{20.6mm} 4.99
\newline
\footnotesize{\indent10 count served with house sauce}
\newline
\normalsize{JoJo Fries} \hspace{16mm} 4.99 S/5.99 L
\newline
\footnotesize{\indent served with ketchup}
\newline
\normalsize{Garlic Toast}\hspace{20.6mm} 4.99
\newline
\footnotesize{\indent served with marinara}
\newline
\normalsize{Garlic Toast w/ Cheese}\hspace{3.5mm} 6.99
\newline
\footnotesize{\indent served with marinara}
\newline
\normalsize{Garlic Bread Sticks}\hspace{10mm} 6.77
\newline
\footnotesize{\indent8 count served with ranch}
\newline
\normalsize{Cheesy Bread}\hspace{18.85mm} 6.77
\newline
\footnotesize{\indent16 count served with marinara}
\newline
\normalsize{Chicken Strips} \hspace{16.5mm} 5.67
\newline
\footnotesize{\indent6 count served with honey mustard}
\newline
\normalsize{Breaded Mushrooms} \hspace{7.21mm} 4.55
\newline
\footnotesize{\indent16 count served with ranch}
\newline
\normalsize{Fried Calamari} \hspace{16mm} 2.44
\newline
\footnotesize{\indent served with house spicy marinara}
\end{multicols}
\begin{multicols}{2}[\section*{Pizzas}\subsection*{Specialty}]
\normalsize{Supreme} \hspace{12mm} 4.99
\newline
\footnotesize{\indent Pepperoni, Sausage, Onion, Green Pepper, Mushroom}
\newline
\normalsize{White Gourmet}\hspace{19.9mm} 4.99
\newline
\footnotesize{\indent Garlic Sauce, Chicken, Red Pepper, Tomato, Onion}
\newline
\normalsize{Mega Meat}\hspace{20.6mm} 4.99
\newline
\footnotesize{\indent Pepperoni, Sausage, Ham, Bacon, Ground Beef}
\newline
\normalsize{Veggie} \hspace{16mm} 4.99 S/5.99 L
\newline
\footnotesize{\indent Onion, Green Pepper, Tomato, Olives, Mushroom}
\newline
\normalsize{BBQ Chicken}\hspace{20.6mm} 4.99
\newline
\footnotesize{\indent BBQ Sauce, Chicken, Bacon, Onion}
\newline
\normalsize{Buffalo Chicken}\hspace{3.5mm} 6.99
\newline
\footnotesize{\indent Buffalo Sauce, Chicken, Onion}
\newline
\normalsize{Hawaiian} \hspace{12mm} 4.99
\newline
\footnotesize{\indent Ham, Bacon, Pineapple}
\newline
\normalsize{The Works}\hspace{19.9mm} 4.99
\newline
\footnotesize{\indent Pepperoni, Sausage, Onion, Green Pepper, Mushroom,
\newline
\indent
Ham, Olives, Ground Beef}
\newline
\normalsize{Margherita}\hspace{20.6mm} 4.99
\newline
\footnotesize{\indent Fresh Mozzarella Cheese, Sliced Tomato, Basil, Parmesean}
\newline
\normalsize{Alfredo} \hspace{16mm} 4.99 S/5.99 L
\newline
\footnotesize{\indent Alfredo Sauce, Spinach, Broccoli, Chicken}
\newline
\normalsize{Steak}\hspace{20.6mm} 4.99
\newline
\footnotesize{\indent Garlic Sauce, Steak, Onion, Green Pepper, Mushroom}
\newline
\normalsize{Seafood}\hspace{3.5mm} 6.99
\newline
\footnotesize{\indent House-made Lobster Sauce, Crab, Shrimp, Spinach}
\newline
\normalsize{Artichoke}\hspace{20.6mm} 4.99
\newline
\footnotesize{\indent Pesto Sauce, Artichoke, Onion, Tomato, Red Pepper}
]
\end{multicols}
\begin{multicols}{2}[\subsection*{Create Your Own}]
this is sample this is sample this is sample this is sample this is sample this is sample this is sample this is sample this is sample this is sample this is sample this is sample this is sample this is sample this is sample this is sample this is sample this is sample
\end{multicols}
\end{document}
出力は次のようになります。
答え2
あなたは好きかもしれません:
より短いコードについては、各料理グループのスタイルが収集された新しいコマンドが定義されています。
\documentclass{article}
\usepackage[vmargin={1cm,0.5cm},
hmargin={3.00cm,2.50cm}]{geometry}
\usepackage{multicol}
\setlength\columnsep{13mm}
\newcommand\DN[3]{\noindent{\bfseries % <---
#1 \hfill #2}\par
\parbox[t]{\dimexpr\linewidth-5em}{\raggedright\small
#3}
\medskip\par} % Dish Description
\title{\textbf{MENU}}
\author{}
\date{}
\begin{document}
\maketitle
\begin{multicols}{2}
[
\section*{Appetizers}
]
\DN{Jalape\~{n}o Poppers}{4.99}
{6 count served with ranch}
%
\DN{Mozzarella Sticks}{4.99}
{6 count served with marinara}
%
\DN{Fried Ravioli}{4.99}
{6 count served with marinara}
%
\DN{Onion Rings}{4.99}
{10 count served with house sauce}
%
\DN{JoJo Fries}{4.99 S/5.99 L}
{served with ketchup}
%
\DN{Garlic Toast}{4.99}
{served with marinara}
%
\DN{Garlic Toast w/ Cheese}{6.99}
{served with marinara}
%
\DN{Garlic Bread Sticks}{6.77}
{8 count served with ranch}
%
\DN{Cheesy Bread}{6.77}
{16 count served with marinara}
%
\DN{Chicken Strips}{5.67}
{count served with honey mustard}
%
\DN{Breaded Mushrooms}{4.55}
{16 count served with ranch}
%
\DN{Fried Calamari}{2.44}
{served with house spicy marinara}
\end{multicols}
\begin{multicols}{2}
[\section*{Pizzas}
\subsection*{Specialty}]
%
\DN{Supreme}{4.99}
{Pepperoni, Sausage, Onion, Green Pepper, Mushroom}
%
\DN{White Gourmet}{4.99}
{Garlic Sauce, Chicken, Red Pepper, Tomato, Onion}
%
\DN{Mega Meat}{4.99}
{\indent Pepperoni, Sausage, Ham, Bacon, Ground Beef}
%
\DN{Veggie}{4.99 S/5.99 L}
{Onion, Green Pepper, Tomato, Olives, Mushroom}
%
\DN{BBQ Chicken}{4.99}
{BBQ Sauce, Chicken, Bacon, Onion}
%
\DN{Buffalo Chicken}{6.99}
{Buffalo Sauce, Chicken, Onion}
%\columnbreak
\DN{Hawaiian}{4.99}
{Ham, Bacon, Pineapple}
%
\DN{The Works}{4.99}
{Pepperoni, Sausage, Onion, Green Pepper, Mushroom,
Ham, Olives, Ground Beef}
%
\DN{Margherita}{4.99}
{\indent Fresh Mozzarella Cheese, Sliced Tomato, Basil, Parmesean}
%
\DN{Alfredo}{4.99 S/5.99 L}
{\indent Alfredo Sauce, Spinach, Broccoli, Chicken}
%
\DN{Steak}{4.99}
{Garlic Sauce, Steak, Onion, Green Pepper, Mushroom}
%
\DN{Seafood}{6.99}
{House-made Lobster Sauce, Crab, Shrimp, Spinach}
%
\DN{Artichoke}{4.99}
{Pesto Sauce, Artichoke, Onion, Tomato, Red Pepper}
\end{multicols}
\begin{multicols}{2}
[
\subsection*{Create Your Own}
]
\DN{this is sample}{1.11}
{this is sample this}
%
\DN{this is sample}{1.11}
{this is sample this}
\end{multicols}
\end{document}